MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual...
Author: Taste of Home
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new...
Author: Taste of Home
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers...
Author: Taste of Home
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana
Author: Taste of Home
This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak...
Author: Taste of Home
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If...
Author: Taste of Home
Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.
Author: Taste of Home
This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we know it's healthy, too! -Jennifer Clark, Blacksburg, Virginia
Author: Taste of Home
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Author: Taste of Home
I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida
Author: Taste of Home
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Author: Taste of Home
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was...
Author: Taste of Home
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch....
Author: Taste of Home
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe-the vinegar and...
Author: Taste of Home
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. -Margaret Allen, Abingdon, Virginia
Author: Taste of Home
These rich and creamy potatoes taste great with a variety of meats. -Tangee Thaler, Silver Lake, Ohio
Author: Taste of Home
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected...
Author: Taste of Home
I roast these sweet potato fries when I want a fun and different side. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli, barbecue sauce or even ketchup....
Author: Taste of Home
Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.
Author: Taste of Home
This side dish will likely become your family's favorite way to enjoy Brussels sprouts. It's creamy, savory and delicious. -Kevin Lieberman, Oklahoma City, Oklahoma
Author: Taste of Home
I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular diets. -Dorothy Bayes, Sardis, Ohio
Author: Taste of Home
Korean cucumber kimchi recipe. Learn how to make quick and easy cucumber kimchi (oi kimchi)
Author: Sue | My Korean Kitchen
This Italian-inspired Brussels sprouts with bacon recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve this quick and easy side for special holidays like Christmas and Thanksgiving....
Author: Taste of Home
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around...
Author: Taste of Home
This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal. -Judy Fleetwood, Beulah, Michigan
Author: Taste of Home
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri
Author: Taste of Home
I love potatoes, mashed ones especially. This company-worthy version is a superb accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive...
Author: Taste of Home
I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken. -Julie Gomez, Downey, California
Author: Taste of Home
"I wanted to try serving carrots differently and everyone raved over these." You'll love the combination of flavors and colors. Delores Romyn - Stratton, Ontario
Author: Taste of Home
I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen...
Author: Taste of Home
I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table...
Author: Taste of Home
"I have yet to meet a person who doesn't like this flavorful dish," writes Barbara Keith from Faucett, Missouri. "They compliment just about any entree and are quick to prepare."
Author: Taste of Home
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes...
Author: Taste of Home
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Author: Taste of Home
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Author: Taste of Home
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen
Author: Taste of Home
For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. -Becky Matheny, Strasburg,...
Author: Taste of Home
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. -Bertha Jensen, Mooresville, Indiana
Author: Taste of Home
"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.
Author: Taste of Home
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save...
Author: Taste of Home
Whipping cream and a touch of nutmeg and cayenne adds richness and spice to this classic side dish. Make this your easy go-to for entertaining or formal dinners.
Author: Taste of Home
Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.
Author: Taste of Home
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Author: Taste of Home
When a friend brought this to a gathering at church, I simply had to ask for the recipe-what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra veggies;...
Author: Taste of Home
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Author: Taste of Home
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat...
Author: Taste of Home
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
Author: Taste of Home